Achar Gosht is a very tasty, spicy and pickle flavoured meat recipe from Pakistan. Achar mean Pickle and Gosht mean Meat.
It a very Hot, Sour and Spicy dish cooked in spices normally used for Pickle making..
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| Masala Filled Green Chillies |
Ingredients:
- Beef cubes 1 kg
- Oil (Pure Mustard Oil if available) 1 cup
- Yoghurt 2 cup
- Tomatoes chopped 3
- Onion chopped 3
- Garlic crushed 2 teaspoon
- Ginger crushed 2 teaspoon
- Green Chillies (Achari Mirch) 10
- Lemon Juice 2 tablespoon
- Chilli powder 1 teaspoon
- Chilli cutter 1 teaspoon
- Salt to taste
- Haldi 1 teaspoon
- Klaunji whole 1 teaspoon
- Methidana whole 1 teaspoon
- Mustard whole 1 teaspoon
- Fennel whole 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Cumin powder 1/2 teaspoon
Procedure:
- Mix all powder and whole spices together , take 2-3 teaspoon of this masala mix and add lemon juice to make a paste.
- Slit Green Chilies along one side and fill this masala paste to them. Keep aside.
- Now in a pan fry onion in oil till golden brown. Add tomatoes, garlic , ginger, yoghurt and remaining masala mixture to it and fry for 5-10 minutes.
- Add beef cubes and fry for another 5 minutes.
- Now add 1-2 glass of water and cook on medium flame till beef cubes are tender.
- Evaporate remaining water on high flame till oil separates out.
- Now add Masala filled green chillies and simmer for 10-15 minutes.
- Delicious Achar Gosht is ready.
- Serve with Naan/Roti/Paratha.
- Mood: moody
