Sunday, May 29, 2011

Achar Gosht اچار گوشت

Achar Gosht is a very tasty, spicy and pickle flavoured meat recipe from Pakistan. Achar mean Pickle and Gosht mean Meat.
It a very Hot, Sour and Spicy dish cooked in spices normally used for Pickle making..




Masala Filled Green Chillies




























Ingredients:
  • Beef cubes   1 kg
  • Oil (Pure Mustard Oil if available)  1 cup
  • Yoghurt 2 cup
  • Tomatoes chopped 3
  • Onion chopped 3
  • Garlic crushed 2 teaspoon
  • Ginger crushed 2 teaspoon
  • Green Chillies (Achari Mirch) 10
  • Lemon Juice 2 tablespoon
  • Chilli powder  1 teaspoon
  • Chilli cutter 1 teaspoon
  • Salt to taste
  • Haldi 1 teaspoon
  • Klaunji whole  1 teaspoon
  • Methidana whole 1 teaspoon
  • Mustard whole 1 teaspoon
  • Fennel whole 1 teaspoon
  • Black pepper powder 1/2 teaspoon
  • Cumin powder 1/2 teaspoon


Procedure:

  • Mix all powder and whole spices together , take 2-3 teaspoon of this masala mix and add lemon juice to make a paste.
  • Slit Green Chilies along one side and fill this masala paste to them. Keep aside.
  • Now in a pan fry onion in oil till golden brown. Add tomatoes, garlic , ginger, yoghurt and remaining masala mixture to it and fry for 5-10 minutes.
  • Add beef cubes and fry for another  5 minutes.
  • Now add 1-2 glass of water and cook on medium flame till beef cubes are tender.
  • Evaporate remaining water on high flame till oil separates out.
  • Now add Masala filled green chillies and simmer for 10-15 minutes.
  • Delicious Achar Gosht is ready.
  • Serve with Naan/Roti/Paratha.



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