Peshawari Halva
Peshawari Halva is a very tasty and jelly like texture halva. It can be moulded into any shape.
Ingredients:
- Suji (Semolina) 150 g (1 + 1/2 cup)
- Ghee 1 cup
- Sugar 1 cup
- Water 1/2 cup for cooking
- Cardamom green broken 6
- Coconut chopped 2 teaspoon
- Pistachio chopped 2 teaspoon
- Almonds chopped 2 teaspoon
- Raisin 2 teaspoon
Procedure:
- Soak suji in enough water for 15 minutes then drain and keep aside.
- Heat oil in a pan add cardamom green and fry till release flavour.
- Add sugar and 1/2 cup water and cook on medium flame till thick.
- Add soaked suji and nuts and cook with constant stirring till ghee separates out and colour changes to golden brown.
- Delicious Peshawari halva is ready. Serve hot or cold.
