Monday, October 24, 2011

Suji Ka Peshawari Halwa سوجی کا پشاوری حلوہ

Peshawari Halva

Peshawari Halva is a very tasty and jelly like texture  halva. It can be moulded into any shape.


  • Suji (Semolina)   150  g (1 + 1/2 cup)
  • Ghee 1 cup
  • Sugar 1 cup
  • Water 1/2 cup for cooking
  • Cardamom green broken 6
  • Coconut chopped 2 teaspoon
  • Pistachio chopped 2 teaspoon
  • Almonds chopped 2 teaspoon
  • Raisin 2 teaspoon


  • Soak suji in enough water for 15 minutes then drain and keep aside.
  • Heat oil in a pan  add  cardamom green and fry till release flavour.
  • Add sugar and 1/2 cup water and cook on medium flame till thick.
  • Add soaked suji and nuts and cook with constant stirring till ghee separates out and colour changes to golden brown.
  • Delicious Peshawari halva is ready. Serve hot or cold.