Aaloo Ki Bhujia
Aaloo Ki Bhujia is a very popular bhujia served with Kachori and Poori. It is a very low cost and low fat dish.
Ingredients:
- Potatoes , peeled and sliced 1 kg
- Tomatoes chopped 2
- Oil 2 tablespoon
- Water 2 glass
- Tamarind pulp (Imli) 2 teaspoon
- Green Chillies ,chopped 2-3 for garnish
- Fresh Coriander leaves for garnish
- Salt to taste
- Haldi powder 1 teaspoon
- Red Chilli powder 1 teaspoon
- Red Chilli cutter 1 teaspoon
- Coriander seeds whole 2-3 teaspoon
- Cumin whole 1 teaspoon
- Fennel whole 1/2 teaspoon
- Kalaunji whole1/2 teaspoon
- Methi dana 1/4 teaspoon
- Qasuri Methi dried 1/2 teaspoon
- Black pepper whole 10
Procedure:
- Take water in a pan add all ingredients to it and cook on medium flame till potatoes are tender.
- Sprinkle garnish and simmer.
- Serve hot with Kachori or Poori or simply with Paratha.
