Moong Ki Dal
Moong Ki Dal is a very tasty dal dish, easy to cook and tangy.
Ingredients:
- Moong Dal 1 cup
- Water 3 cup
- Ginger crushed 1 teaspoon
- Garlic crushed 1 teaspoon
- Tomato chopped 1
- Salt to taste
- Red Chilli powder 1 teaspoon
- Haldi 1/2 teaspoon
- Green Chillies chopped 2 for garnish
- Fresh Coriander leaves for garnish
- Garlic Chopped/sliced 2 cloves for Tarka
- Red Chilli whole 3 for Tarka
- Cumin seed whole 1/2 teaspoon for Tarka
- Onion chopped 1 for Tarka
- Oil or Butter 1/2 cup for Tarka
Procedure:
- Take water, dal, ginger and garlic crushed, tomatoes and salt, chiili and haldi in a pan and cook on medium flame till dall is tender. Adjust cosistency of gravy according to your choce, thin or little thick. Dal is ready for applying Tarka (Tempering)
- Now in a frying pan heat butter/oil add red chilli and garlic slices and fry till garlic is golden then add cumin seed and onion , fry for few minutes then pour over prepared dal as a tarka. Garnish with fresh coriander leaves and chopped green chillies.
- Delicious Moong Dal is ready. serve with chapati or boiled/fried rice and Achar.
