Tuesday, October 25, 2011

Chicken Ginger چکن جنجر

Chicken Ginger

Chicken Ginger is a very delicious dish, easy to cook. I myself liked it very much. It is the Pakistan and Indian version of Chicken Ginger not Chinese.


  • Chicken , boneless cubes  1 kg
  • Oil 1 cup
  • Onion chopped 1
  • Tomatoes  chopped 2
  • Ginger crushed 2 teaspoon
  • Ginger slices 2 teaspoon
  • Garlic crushed 1 teaspoon
  • Yoghurt  1/4 cup
  • Green Chillies for garnish , sliced along length 3
  • Coriander chopped  for garnish
  • Salt to taste
  • Red Chilli powder  1 teaspoon
  • Black pepper cutter 1/2 teaspoon
  • China salt 2 teaspoon
  • Haldi 1/2 teaspoon
  • Coriander powder 1teaspoon


  • Heat oil in a pan add onion and fry till soft.
  • Add tomatoes, ginger crushed, garlic crushed and cook on medium heat for 5 minutes and constant stirring.  Now add Chicken cubes and spices and cook on medium till tender. Add a little water if necessary.
  • Evaporate excess water on high flame. At last add ginger slices and cook for 2 minutes.
  • Garnish with sliced green chillies and fresh coriander leaves.