Chicken Ginger
Chicken Ginger is a very delicious dish, easy to cook. I myself liked it very much. It is the Pakistan and Indian version of Chicken Ginger not Chinese.
Ingredients:
- Chicken , boneless cubes 1 kg
- Oil 1 cup
- Onion chopped 1
- Tomatoes chopped 2
- Ginger crushed 2 teaspoon
- Ginger slices 2 teaspoon
- Garlic crushed 1 teaspoon
- Yoghurt 1/4 cup
- Green Chillies for garnish , sliced along length 3
- Coriander chopped for garnish
- Salt to taste
- Red Chilli powder 1 teaspoon
- Black pepper cutter 1/2 teaspoon
- China salt 2 teaspoon
- Haldi 1/2 teaspoon
- Coriander powder 1teaspoon
Procedure:
- Heat oil in a pan add onion and fry till soft.
- Add tomatoes, ginger crushed, garlic crushed and cook on medium heat for 5 minutes and constant stirring. Now add Chicken cubes and spices and cook on medium till tender. Add a little water if necessary.
- Evaporate excess water on high flame. At last add ginger slices and cook for 2 minutes.
- Garnish with sliced green chillies and fresh coriander leaves.
