Halva Poori
Halva Poori is a most popular breakfast on weekdays, everyone can notice long queue of people outside the Halva Poori shop. Let's make this Halva Poori at home.
Ingredients for Yellow Halva:
- Suji (semolina) 250g
- Ghee (clarified butter) 250g
- Cardamom green broken 8
- Sugar 1 Cup
- Water 3 glass
- Yellow Food Colour 1 pinch
Procedure for Halva:
- Heat ghee in a pan, add cardamom, when cardamom pop, add 3 glass water and colour, after 1-2 boils add suji and stirr well to mix, then simmer for 3-4 minutes.
- Halva for Poori is ready.
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Ingredients For Poori
- Maida 1/2 kg
- Ghee 4 tablespoon
- Salt 1 teaspoon
- Water as desired
- Ghee/Oil for frying
Procedure For Poori
- Mix salt and ghee to maida, add some water and make a hard dough. Keep aside for 30 minutes.
- Then make walnut size doughnuts and make round poori of 5-6 inch. Heat oil/ghee in a Karahi on high flame add prepared raw poori to fry. Pour oil over poori to puff in 1-2 minutes. Remove fried poori on a kitchen paper. Serve hot with prepared Halva.
Mood: cheerful
