Monday, October 3, 2011

Halwa Poori حلوہ پوری

Halva Poori

Halva Poori is a most popular breakfast on weekdays, everyone can notice long queue of people outside the Halva Poori shop. Let's make this Halva Poori at home.

Ingredients for Yellow Halva:

  • Suji (semolina) 250g
  • Ghee (clarified butter) 250g
  • Cardamom green broken 8
  • Sugar 1 Cup
  • Water 3 glass
  • Yellow Food Colour  1 pinch

Procedure for Halva:

  • Heat ghee in a pan, add cardamom, when cardamom pop, add 3 glass water and colour, after 1-2 boils add suji and stirr well to mix, then simmer for 3-4 minutes.
  • Halva for Poori is ready.

Ingredients For Poori

  • Maida 1/2 kg
  • Ghee 4 tablespoon
  • Salt 1 teaspoon
  • Water as desired
  • Ghee/Oil for frying

Procedure For Poori

  • Mix salt and ghee to maida, add some water and make a hard dough.  Keep aside for 30 minutes.
  • Then make walnut size doughnuts and make round poori of 5-6 inch.  Heat oil/ghee in a Karahi on high flame add prepared raw poori to fry. Pour oil over poori to puff in 1-2 minutes. Remove fried poori on a kitchen paper. Serve hot with prepared Halva.

Mood: cheerful