Saturday, December 19, 2015

Punjabi Namkeen Mathiyan پنجابی نمکین مٹّھیاں

Punjabi Mathiyan can be sweet or saltish. Sweet Mathian recipe was published last week. Now we are publishing recipe for Namkeen Mathiayan (Saltish Mathiyan).

Punjabi Saltish Mathiyan
  • Flour (atta)  3-4 cup
  • Ghee 1 -2 teaspoon
  • Salt 1/2 teaspoon or to taste
  • Baking soda 1 pinch
  • Cumin seed whole 1/2 teaspoon
  • Water as desired
  • Oil for frying
  • Procedure:
  • Add all ingredients to the atta except water.
  • Now add water in little portions and knead well to a hard dough.
  • Make round patties of 3-4 inch in diameter and biscuit size thickness.
  • Keep aside for 15 minutes.
  • Fry in hot oil on medium flame one by one.
  • Delicious Punjabi Namkeen Mathiyan are ready.
  • Serve as required or store for future serving.
  • These Mathiyan have shelf life of many weeks at room temperature.