Friday, December 25, 2015

Moong Dal Halwa دال مونگ حلوہ

Dal Moong Halwa is a delicious halwa. It takes some time to cook.

Dal Moong Halwa

  • Dal Moong 250 g
  • Semolina (suji) 2 tablespoon
  • Sugar  1 cup
  • Ghee 2-4 tablespoon
  • Cardamom small broken 2
  • Pistachio soaked and chopped 1 tablespoon
  • Raisin soaked  1 tablespoon

  • Wash and soak dal moong for 2 hour.
  • Drain and crush coarsely then keep aside.
  • Now dry roast semolina in a frying pan. Keep aside.
  • Now in a pan heat ghee add cardamom, when cardamom fragrant add dry roasted semolina and crushed moong dal.
  • Cook for a while then add ghee and cook and stir on medium low heat till dal is done.
  • Add sugar and keep cooking for 5 more minutes.
  • At last sprinkle raisin and pistachio , mix and remove from heat after 1-3 minutes.
  • Delicious Dal Moong Halwa is ready.