Dal Moong Halwa is a delicious halwa. It takes some time to cook.
Ingredients:
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| Dal Moong Halwa |
- Dal Moong 250 g
- Semolina (suji) 2 tablespoon
- Sugar 1 cup
- Ghee 2-4 tablespoon
- Cardamom small broken 2
- Pistachio soaked and chopped 1 tablespoon
- Raisin soaked 1 tablespoon
Procedure:
- Wash and soak dal moong for 2 hour.
- Drain and crush coarsely then keep aside.
- Now dry roast semolina in a frying pan. Keep aside.
- Now in a pan heat ghee add cardamom, when cardamom fragrant add dry roasted semolina and crushed moong dal.
- Cook for a while then add ghee and cook and stir on medium low heat till dal is done.
- Add sugar and keep cooking for 5 more minutes.
- At last sprinkle raisin and pistachio , mix and remove from heat after 1-3 minutes.
- Delicious Dal Moong Halwa is ready.
