Amritsari Fried Fish is a delicious fish snack from Indian Punjab.
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| Amritsari Fish Fried |
Ingredients:
- Boneless Fish pieces 1 kg
- Lemon Juice 1 tablespoon
- Ginger paste 2 teaspoon
- Garlic paste 2 teaspoon
- Besan 1 cup
- Salt to taste
- Black salt 1/2 teaspoon
- Red Chillies powder
- Haldi powder 1/2 teaspoon
- Ajwain 1 teaspoon
- Oil for frying
Procedure:
- Mix all spices, ginger garlic paste, lemon juice with besan.
- Add little water to make a light thick batter.
- Apply on fish pieces and marinate in a cool place for 1 hour.
- Deep fry in oil.
- Delicious Amritsari Fried Fish is ready.
- Serve hot.
