Mutanjan is a very delicious, nutritious and eye appealling dish from Royal Kitchen of Kashmir and Mughals Emperors. Its is also a costly dish and a lot of material is required to cook this wonderful dish.
Ingredients:
Procedure:
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| Mutanjan |
Ingredients:
- Rice 1/2 kg
- Mutton/lamb bonelss 3/4 kg
- Oil/ ghee 400 ml
- Yoghurt 1 cup
- Onion chopped 2 large
- Ginger paste 1 teaspoon
- Garlic paste 1teaspoon
- Salt 2 teaspoon
- Red Chillies powder 1 teaspoon
- Fennel whole 1 teaspoon
- Coriander whole 1 teaspoon
- Cloves whole 8
- Black pepper whole 10-15
- Cardamom brown 2
- Cardamom small 8
- Kashmiri caraway 1 teaspoon
- Cinnamon stick 2
- Raisin 1 table spoon
- Almonds 20
- Pistachio 30
- Coconut fine slices 20
- Coloured baby Cham Cham 20
- Ashrafi 2 tablespoon
- Khoya 3/4 cup
- Saffron 20 threads
Procedure:
- Soak rice in water, wash and drain . Keep aside.
- Fry onion in oil till golden brown.
- Add whole spices and mutton, fry for 2-3 minutes.
- Then add ginger, garlic paste, Red chillies powder and salt, and yoghurt.
- Fry for 5 minutes then add 2 galss water and cook on medium flame till mutton is tender.
- Now add 2 glass water, when water boils add soaked rice.
- Cook till rice are near to cook.
- Lower the flame to simmering flame, sprinkle nuts, ashrafi, cham cham and khoya at top.
- Simmer for 5 minutes.
- Delicious Mutanjan is ready to serve.
