Anda Ghotala at PC of Staff Town of Karachi University was one of the most favourite dish of me and my class fellow Aftab Husssain Ezzi when we were the student at Karachi University. When we fed up eating Biryani and Aloo Qeema at canteen we move towards a small hotel in Staff Town run by a Pathan Bhai, that why we say Pathan Continental Hotel (PC) to fill our tummy with this Anda Ghotala with freshly prepared Tandoori Roti/Naan with some shredded onion. Let try at home with Naans from Tandoor.
Ingredients:
Procedure:
Ingredients:
- Prepared Chana Dal 2 table spoon
- Oil 1 tablespoon
- Onion chopped 1
- Egg beaten 1
- Green Chilli chopped 1
- Salt to taste
- Red Chilli powder 1/2 teaspoon
- Haldi powder 1/4 teaspoon
- Fresh Coriander leaves chopped 1 teaspoon
Procedure:
- Saute onion in oil , then add egg and spices .
- Fry for 2-3 minutes then add prepared chana dal and fry for another 4-5 minutes till water evaporates.
- Delicious Anda Ghotala is ready.
- Serve with Fresh Tandoori Naan.
