Green Chilli Pickle / Hari Mirch Ka Achar is a most popular Pickle after Mango Pickle. Most peoples likes its pungent and unique taste.
Ingredients:
Procedure:
Ingredients:
- Green Chillies (Achar variety) 1 kg
- Mustard Oil 1/2 litre
- Salt 2-4 teaspoon
- Red Chillies 2 teaspoon
- Haldi 2 teaspoon
- Fennel whole 1 table spoon
- Mustard seeds 1 tablespoon
- Kalonji seeds 1/2 tablespoon
- Methidana 1/2 teaspoon
- Cumin whole 1 teaspoon
Procedure:
- Clean and Wash the green chillies then dry by spreading on a paper.
- Sprinkle salt over it and place in sunlight for 1-2 hours, not more time otherwise colour will fade.
- Now remove excess salt by shaking.
- Then fry in oil for 10-15 minutes.
- Now place in a pickle jar, sprinkle spices then add oil warm oil over it and shake.
- Keep in dark for 10-15 days.
- Delicious Green Chilli Pickle will be ready now.
- Enjoy with dal or rice dishes.
