Sunday, February 24, 2013

Green Chilli Pickle / Hari Mirch Ka Achar ہری مرچ کا اچار

Green Chilli Pickle / Hari Mirch Ka Achar is a most popular Pickle after Mango Pickle. Most peoples likes its pungent and unique taste.


  • Green Chillies (Achar variety)  1 kg
  • Mustard Oil 1/2 litre
  • Salt  2-4 teaspoon
  • Red Chillies  2 teaspoon
  • Haldi  2 teaspoon
  • Fennel whole  1 table spoon
  • Mustard seeds  1 tablespoon
  • Kalonji seeds  1/2 tablespoon
  • Methidana   1/2 teaspoon
  • Cumin whole 1 teaspoon


  • Clean and Wash the green chillies then dry by spreading on a paper.
  • Sprinkle salt over it and place in sunlight for 1-2 hours, not more time otherwise colour will fade.
  • Now remove excess salt by shaking.
  • Then fry in oil for 10-15 minutes.
  • Now place in a pickle jar,  sprinkle spices then add oil warm oil over it and shake.
  • Keep in dark for 10-15 days.
  • Delicious Green Chilli Pickle will be ready now.
  • Enjoy with dal or rice dishes.