Sindhi Kadhi is a very delicious and full vegetarian dish. It is different from Punjabi Karhi, no yoghurt or Pakoras are used in its preparation as in Punjabi Karhi, but seasonal vegetables are used. I Like this Kadhi very much because a lot of vegetables are used, with tart taste of Imli (Tamarind).
Ingredients:
Seasonal Vegetables:
Spices:
Tarka Ingredients:
Procedure:
Applying Tarka:
Delicious Sindhi Kadhi is ready.
Serve with Boiled Rice, Papad and Fried Potatoes.
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| Sindhi Karhi |
- Arhar Ki dal (Tur Dal) 1/4 cup
- Besan 3-4 tablespoon
- Oil 1/4 to 1/2 cup
- Tomatoes chopped 2-3
- Ginger crushed 1 teaspoon
- Green Chillies 2-3
- Fresh Coriander leaves
Seasonal Vegetables:
- Potatoes chopped in cubes 2-3
- Gawar Phalli trimmed and chopped in 2
- Sojni Ki Phalli (Drum Sticks) chopped into finger size 5-6
- Brinjal chopped 1
- Carrot chopped in discs 1
- Okra trimmed 10-12
- Cauliflower chopped 1 cup
- Peas 1/4 cup
Spices:
- Salt to taste
- Red Chillies powder 1-2 teaspoon
- Haldi powder 1/4 teaspoon + 1/2 teaspoon
- Coriander powder 1teaspoon
- Cumin powder 1 teaspoon
- Tamarind pulp 2 tablespoon
Tarka Ingredients:
- Karhi Patta (Kadhi patta) 10-12
- Mustard black whole 1 /2 teaspoon
- Fenugreek seed whole 1/4 teaspoon
- Cumin seeds whole 1 teaspoon
- Heing 1 pinch
- Oil 2 tablespoon
Procedure:
- Boil tur dal in enough water and 1/4 teaspoon haldi. Drain and keep aside.
- Dry roast besan in a pan till pungent on low flame for 3-4 minutes.
- Remove from the pan and cool.
- Saute onion in 2 tablespoon of oil.
- Add ginger garlic paste fry, then add tomatoes and spices and fry for few more minute.
- Then add vegetables, fry for 2-3 minutes then add boiled dall.
- Now dissolve roasted besan in 3 glass of water and add to to curry.
- Cook on medium heat for 15-20 minutes.
- Sprinkle Green Chillies and Fresh Coriander leaves and simmer.
Applying Tarka:
- Now heat 2 tablespoon of oil in a frying pan. Add mustard seeds and heing, fry till pop. Then add fenugreek seeds, Karhi patta and cumin seed fry for 2-3 minutes. Then pour over the prepared Kadhi.
Delicious Sindhi Kadhi is ready.
Serve with Boiled Rice, Papad and Fried Potatoes.
