Chicken Khara Masala is a very delicate dish made with chicken, all the spices used are whole or cracked.
Ingredients:
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| Chicken Khara Masala |
Ingredients:
- Chicken 1 kg
- Oil 1 cup
- Onion small ,quartered 4
- Tomatoes small quartered 4
- Yoghurt 1/2 cup
- Ginger paste chopped 2 teaspoon
- Ginger chopped 1 medium pod
- Green Chillies whole 3
- Fresh Coriander leaves for garnish
- Salt to taste
- Red Chillies whole cracked 6-8
- Black pepper cracked 15
- Cloves whole 10
- Cinnamon stick 3
- Cradamom green whole 6
- Cardamom brown whole 2
- Bay leaves whole 3
- Cumin seeds whole 1 teaspoon
- Caraway whole 1/2 teaspoon
- Coriander seeds whole 1 teaspoon
- Saute onion in oil till soft .
- Add ginger garlic paste and spices , fry for 2 minutes.
- Add tomatoes fry for 5 minutes.
- Then add chicken and yoghurt fry for 5 more minutes, lower the heat and cook till chicken is tender.
- Evaporate most of the water on high flame , when oil separates, it is ready to simmer.
- Garnish with green chillies and fresh coriander leaves and simmer.
- Delicious Chicken Khara Masala is ready.
- Serve with salad and Tandoori Naan or Roti.
