Shakarkandi Ki Poori is a sweet snack, very crunchy and tasty.
- Sweet potatoes (Shakarkandi/Shakarqandi) 1/2 kg
- Sugar 1/2 cup
- Cardamom green powder 1 teaspoon
- Maida (wheat Starch) 1 cup
- Ghee for frying
- Boil shakarkandi in enough water, drain and cool.
- Then peel and mash.
- Add maida, cardamom and sugar make a dough. No water added.
- Make small balls, and roll on rolling board to made 4 inch dia pooris.
- Deep fry in ghee till golden.
- Serve with tea or consume as a snack.