Shalgam Ki Bhujia / Shaljam Ki Bhujia / Gongloo Ki Sabzi / Turnip Bhujia شلجم کی سبزی / شلغم کی بھجیا

Shlajam Ki Bhujia is a delicious Tarkari. 

Turnip Bhujia

Ingredients:

• Shaljam /Shagam/Turnip/Gongloo  finely sliced/chopped  1/2 kg
• Onion chopped 2
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Tomatoes chopped 2
• Oil 1 cup
• Fresh Coriander leaves for garnish
• Salt to taste
• Red Chillies powder 1 teaspoon
• Haldi powder 1/2 teaspoon

Procedure:

• Fry onion in oil till golden.
• Add ginger garlic paste fry for 1 minute.
• Then add spices and tomatoes fry for 5 more minutes.
• Then add chopped shaljam fry for another  5 minutes.
• Add 1 cup water and continue to cook on medium flame till shaljam are tender.
• Evaporate excess water till oil separates out on high flame.
• Garnish with fresh coriander leaves.
• Delicious Shajam Ki Bhujia is ready.
• Serve with Roti.