Shaljam Gosht is a very very tasty and mouth watering dish. Its gravy is eye appealing and delicious.
Ingredients:
Procedure:
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| Shaljam Gosht |
Ingredients:
- Mutton 1 kg
- Shaljam/Shalgam/Turnip/Gongloo , small size halved or quartered 1/2 kg
- Tomatoes chopped 2-3
- Onion chopped 3
- Ginger paste 1 teaspoon
- Garlic 1 teaspoon
- Fresh Coriander leaves for garnish
- Green Chillies whole for garnish
- Oil 1 cup
- Salt to taste
- Red Chillies 1 teaspoon
- Haldi 1/2 teaspoon
- Coriander powder 1 teaspoon
- Garam Masala 1 teaspoon
Procedure:
- Fry onion in oil till golden brown.
- Add ginger garlic paste fry for 2 minutes.
- Then add tomatoes, mutton , salt , and spices except garam masala. Fry for 5 minutes.
- Now add 2 cup water and cook on medium flame till mutton is tender.
- At this stage add chopped shaljam, stir and cook on medium flame till shaljam are tender.
- Add water (2-3 cup) for thin gravy, sprinkle garam masala and cook for 10 more minutes on low flame.
- Garnish with green chillies and fresh coriander leaves and simmer.
- Delicious Shaljam Gosht is ready.
- Serve with boiled/tarka rice or roti and Salad
