Baigan Patiala is a very very tasty dish from Indian Punjab city Patiala. It is a very spicy , tangy, mouth watering and delicious vegetarian dish.
Ingredients:
Procedure:
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| Baingan Patiala |
- Baingan (Brinjal/Aubergine/Eggplant) long variety, cut into disc style just before frying 1 kg
- Oil 1 cup for curry and as required for frying
- Tomatoes chopped 4
- Onion chopped 3
- Ginger freshly crushed 1 teaspoon
- Garlic freshly crushed 1 teaspoon
- Green Chillies chopped 3-4
- Lemon Juice 1 tablespoon
- Salt to taste
- Red Chillies powder 3/4 teaspoon
- Turmeric 1/2 teaspoon
- Amchoor powder/Khatai powder 1 teaspoon
- Cumin seeds whole 1/2 teaspoon
- Kalonji whole 1/2 teaspoon
- Methidana whole 1/2 teaspoon
- Mustard whole 1 teaspoon
- Fennel whole 1/2 teaspoon
- Coriander seeds whole 1 teaspoon
- Raisin 2 tablespoon
Procedure:
- Shallow fry baingan in hot oil, remove from oil and keep aside.
- Now in a separate cooking pan saute onion till soft.
- Add ginger garlic paste, raisin and spices. Fry for 2 minutes then add tomatoes and fry for 5 more minutes.
- Now add fried baingan and cook on medium flame for 5-10 minutes or till oil separates out.
- Garnish with green chillies and simmer.
- Delicious and spicy Baingan Patiala are ready.
- Serve hot with Dal chawal/ Roti.
