Afghani Mutton Shorba is a very delicious Mutton Curry using simple spices and ingredients.
Ingredients:
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| Afghani Mutton Shorba |
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| Afghani Shorba with Kandahari Naan |
- Mutton , big pieces of shoulder 1 kg دستی کا گوشت
- Oil 1 cup
- Tomatoes chopped 4-5
- onion chopped 3
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Fresh Coriander leaves for garnish
- Salt to taste
- Red Chillies 1-2 teaspoon
- Turmeric 1/4 teaspoon
- Cumin powder 1 teaspoon
- Coriander powder 1 teaspoon
- Black pepper whole 1 teaspoon
- Garam Masala 1/2 teaspoon
- Fry onion in oil till golden brown.
- Add ginger garlic paste fry for 2 minutes then add tomatoes, mutton and spices and fry for 5-6 more minutes till oil separates out.
- Add 2-3 glass of water and continue to cook on medium flame till mutton is tender.
- Add 1-2 glass of water for a thin gravy and cook for 10 more minutes.
- Garnish with fresh coriander leaves and simmer.
- Serve with Kandahari Naan and salad.
