Bhuna Murgh is another delicious and spicy dish from Punjabi Cuisine.
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| Bhuna Murgh |
Ingredients:
- Chicken Regular cut and medium weight 1 no.
- Oil 1 cup
- Onion chopped 3
- Tomatoes chopped 3
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Salt to taste
- Red Chillies cutter/flakes 1-3 teaspoon
- Haldi powder 1/2 teaspoon
- Black pepper powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Garam Masala powder 1teaspoon
Procedure:
- Fry onion in oil till brown.
- Add ginger garlic paste fry for a while.
- Then add tomatoes and fry for4-5 minutes.
- Now add chicken and spices and fry for another 5 minutes.
- Lower heat and continue to cook till chicken is well done.
- Raise flame and evaporate most of the water on high flame.
- Delicious Bhuna Murgh is ready.
- Serve with roti.
Note: This dish is a very pungent, add much chilli cutter as you can eat.
