Muthi Kabab مٹھّی کباب
Muthi Kabab when prepared with beef is a very delicious Kabab.
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| مٹھّی کباب |
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| Muthi Kabab |
Ingredients:
- Boneless beef cubes 1 kg
- Oil for frying
- Salt to taste
- Red chilli powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Garam masala powder 1 teaspoon
Ingredients added during mixing:
- Finely chopped spring onion 2
- Finely chopped green chillies 2
- Finely chopped tomato cubes from 1 tomato
- Black pepper grated 1/2 teaspoon
- Red Chilli flakes (cutter) 1-2 teaspoon
- Cumin seed whole 1 teaspoon
- Coriander seed whole 1 teaspoon
- Anardana 1 tablespoon
Procedure:
- Mix together beef cubes, salt coriander powder, chilli powder, garam masala powder and ginger garlic paste in a bowl.
- Then process in an electric processor (chopper).
- Knead well. Then add finely chopped spring onion, green chillies, tomato cubes, anardana, chilli flakes, cumin whole , coriander whole and grated black pepper. Mix and knead well.
- Then make 2 inch size oval shaped Kabab with the help of fist (muthi).
- Heat 1/2 cup oil in a nonstick frying pan. Add prepared kabab (4-5) in portions and fry on a very low flame till fully cooked.
- Delicious Muthi Kababs are ready.
- Serve with chopped spring onion , chopped tomato cubes and Mint raita.
