Sunday, October 18, 2015

Muthi Kabab مٹھّی کباب

Muthi Kabab when prepared with beef is a very delicious Kabab.

مٹھّی  کباب
Muthi Kabab
  • Boneless beef cubes 1 kg
  • Oil for frying 
  • Salt to taste
  • Red chilli powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Garam masala  powder  1 teaspoon
Ingredients added during mixing:
  • Finely chopped spring onion 2
  • Finely chopped  green chillies 2
  • Finely chopped tomato cubes  from 1 tomato
  • Black pepper grated 1/2 teaspoon
  • Red Chilli flakes (cutter) 1-2 teaspoon
  • Cumin seed whole 1 teaspoon
  • Coriander seed whole  1 teaspoon
  • Anardana 1 tablespoon
  • Mix together beef cubes, salt coriander powder, chilli powder, garam masala powder and ginger garlic paste in a bowl.
  • Then process in an electric processor (chopper). 
  • Knead well. Then add finely chopped spring onion, green chillies, tomato cubes, anardana, chilli flakes, cumin whole , coriander whole and  grated black pepper. Mix and knead well.
  • Then make 2 inch size oval shaped Kabab with the help of fist (muthi).
  • Heat 1/2 cup oil in a nonstick frying pan. Add prepared kabab (4-5) in portions and fry on a very low flame till fully cooked.
  • Delicious Muthi Kababs are ready.
  • Serve with chopped spring onion , chopped tomato cubes and Mint raita.