Wednesday, September 30, 2015

Koyla Keema کوئلہ قیمہ

Koyla Keema is a very delicious BBQ style dish served with Paratha. You can make paratha roll with Koyla Keema.

Koyla Keema

  • Minced Beef   1 kg
  • Oil 1/2 cup
  • Yoghurt 1/2 cup
  • Onion chopped 2
  • Ginger paste 1 teaspoon 
  • Garlic paste 1 teaspoon
  • Raw papaya paste 1 tablespoon
  • Green Chillies chopped 3-4

  • Fresh Mint leaves 1/2 cup for simmering
  • Fresh Coriander leaves  1/2 cup for simmering
  • Green Chillies whole 4-6 for simmering
  • Julian cut ginger 1 tablespoon for simmering
  • Burning Charcoal 2-3 for simmering
  • Butter 1 teaspoon for simmering

  • Salt to taste
  • Red Chilli powder 1 teaspoon
  • Cumin powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Black pepper powder 1/2 teaspoon
  • Garam Masala powder 1/2 teaspoon


  • Tomatoes disc grilled with butter
  • Shredded onion as desired


  • Apply raw papaya paste to minced beef and keep aside for 1/2 hour.
  • Now fry onion in oil till brown.
  • Add ginger garlic paste and papaya coated minced beef, yoghurt, green chillies chopped  and spices.
  • Fry for few minutes then cook on medium flame till minced beef is fully done.
  • Spread fresh mint and coriander leaves, green chillies whole and Julian cut  ginger on top of the prepared minced beef. 
  • Place burning coals on piece of Alumium foil or onion cup or piece of bread on top layer.
  • Apply 1 teaspoon of butter on top of buring coal and quickly close the lid. Place weight on lid to avoid leakage of smoke. Simmer for 10 minutes.
  • Delicious Koyla Keema is ready.
  • Serve with Salad as mentioned above , mint chutney and Paratha.