Monday, September 28, 2015

Beef Korma / Beef Qorma بیف قورمہ / گائے کے گوشت کا قورمہ

Beef Korma is one of the most popular and tastier Korma. It takes much time to cook but end in a very tasty dish. Good Quality beef is available in every home these days due to Eid ul Azha. You can cook this now and enjoy. Beef  Korma is also a choice of many at weddings.

Beef Korma

  • Beef  1 kg
  • Oil 1 cup 
  • Yoghurt, one day old sour , 250 g
  • Onion chopped 3-4
  • Ginger paste 1 teaspoon 
  • Garlic paste 1 teaspoon
  • Salt to taste
  • Red Chillies powder 1 teaspoon
  • Haldi 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Garam Masala 1/2 teaspoon
  • Cardamom small  8-10
  • Cardamom black 3
  • Balck pepper whole 1/2 teaspoon
  • Cloves whole 10
  • Kewra water 1/2 cup


  • Fry onion in oil till golden.
  • Now add ginger garlic pastes and spices and fry for few minutes.
  • Then add beef and fry for 5 more minutes.
  • Add 2-3 glass water and cook on medium flame till beef is fully tender.(60-120 minutes). Add more water if needed.
  • At this stage add beaten yoghurt and kewra water  continue to cook till oil separates out. Stir occasionally during cook.
  • Delicious Beef  Korma is ready.
  • Serve hot with Taftaan.