Beef Korma is one of the most popular and tastier Korma. It takes much time to cook but end in a very tasty dish. Good Quality beef is available in every home these days due to Eid ul Azha. You can cook this now and enjoy. Beef Korma is also a choice of many at weddings.
Ingredients:
Procedure:
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| Beef Korma |
- Beef 1 kg
- Oil 1 cup
- Yoghurt, one day old sour , 250 g
- Onion chopped 3-4
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Salt to taste
- Red Chillies powder 1 teaspoon
- Haldi 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Garam Masala 1/2 teaspoon
- Cardamom small 8-10
- Cardamom black 3
- Balck pepper whole 1/2 teaspoon
- Cloves whole 10
- Kewra water 1/2 cup
Procedure:
- Fry onion in oil till golden.
- Now add ginger garlic pastes and spices and fry for few minutes.
- Then add beef and fry for 5 more minutes.
- Add 2-3 glass water and cook on medium flame till beef is fully tender.(60-120 minutes). Add more water if needed.
- At this stage add beaten yoghurt and kewra water continue to cook till oil separates out. Stir occasionally during cook.
- Delicious Beef Korma is ready.
- Serve hot with Taftaan.
