Scrambled eggs are the most famous break fast dish in western countries. It is very easy and quick to prepare.
- Eggs 2
- Milk 1 tablespoon
- Butter 1 tablespoon
- Salt and pepper to taste
- Add milk to the eggs in a bowl.
- Stirr/whisk well.
- Heat butter in a non stick frying pan.
- Pour whisked egg and stirr on medium heat.
- Remove from heat when near to done.
- Soft and fluffy scrambled eggs are ready.
- Serve with bread.
- Sprinkle salt and pepper as required.