Delicious and tasty dish of Chicken Keema is routinely prepared at our home but never thought of sharing it. Today we specially prepared it for sharing the recipe of protein rich dish of Murgh keema.
- Minced Chicken ( boneless and coarse) 1/2 kg
- Oil 1/2 cup
- Tomatoes chopped 2
- Onion chopped 2
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Green Chillies chopped 3
- Fresh coriander leaves for garnish
- Salt to taste
- Red Chillies powder 1 teaspoon
- haldi powder 1/2 teaspoon
- Cumin powder 1/2 teaspoon
- Coriander powder 1/2 teaspoon
- Black pepper whole 1/4 teaspoon
- Cloves whole 6
- Garam masala 3/4 teaspoon
- Fry onion in oil till golden.
- Then add ginger garlic paste fry for few seconds then add tomatoes, green chillies and spices except garam masala and minced chicken.
- Fry for 5 minutes and then cook on medium flame till chicken is done.
- Sprinkle garam masala and fresh coriander leaves and simmer for 5-10 minutes.
- Delicious Chicken Keema is ready.
- Serve with Roti and onion salad..