It is a very simple and staple food of Gujarati community. Delicious too.
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| Gujarati Kadhi |
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| ગુજરાતી કઢી |
Ingredients:
- Yoghurt fresh (not sour) beaten 250 g
- Besan (chickpea flour) 2 tablespoon
- Green Chillies freshly crushed 2 teaspoon
- Ginger freshly crshed 2 teaspoon
- Salt to taste
- Turmeric powder 1/4 teaspoon
- Sugar 1 teaspoon
- Fresh Coriader leaves chopped for garnish
Tadka/Tarka:
- Oil 1-2 teaspoon
- Hing 1 pinch
- Black mustard seeds whole 1/2 teaspoon
- Cumin seed 1/2 teaspoon
- Kadhi patta 10
- Red chillies whole 4-5
Procedure:
- In a pan take youghurt, 1 glass water, besan , salt sugar and turmeric .
- Mix/blend well.
- Cook on medium flame for 5-6 minutes.
- Then add ginger and green chilli crushed and continue to cook for 10-15 more minutes on medium flame.
- Garnish with chooped fresh coriander leaves.
- Gujarati Kadhi is ready for Tadka.
- Now in a frying pan heat oil, add hing, then mustard.
- When mustard pop add cumin seeds, kadhi patta and red chilli whole.
- Fry for a while then pour over prepared Gujarati Kadhi.
- Delicious Gujarati Kadhi is ready.
- Serve with boiled rice/ Khichdi or phulka roti.
A wonderful and Delicious dish from Kashmir.☺
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| Kashmiri Aab Gosht |
Ingredients:
- Mutton 1/2 - 3/4 kg
- Onion chopped 2-3
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Green Chillies chopped 3-4
- Salt to taste
- Black pepper powder 1 teaspoon
- Fennel powder 1 teaspoon
- Cardamom small whole 4
- Cloves whole 8-10
- Caraway 1/2 teaspoon
- Cinnamon stick 2-3
- Black pepper whole 1/2 teaspoon
- Milk full cream 3/4 litre
- Cardamom small powder 1 teaspoon
- Cinnamon stick 2
- Butter 1 tablespoon
- Oil 1 tablespoon
Procedure:
- Take milk in a pan, add cardamom small powder and cinnamon sticks.
- Boil on low flame till reduce to half.
- Keep aside.
- Now in another pan take mutton, ginger garlic pastes, onion, green chillies and spices. Add 1-2 glass water and cook on low heat till mutton is tender. (1-2 hours).
- When mutton is tender add prepared reduced milk.
- Cook on low heat for further 10-15 minutes on simmering heat.
- At last, add butter and oil and simmer for 5 minutes.
- Delicious Kashmiri Aab Gosht is ready.
- Serve with Boiled Rice, pineapple chunks, blanched almonds, and raisin.
Tawa Bhindi looks good when cooked, tastes well when eaten.
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| Tawa Bhindi |
Ingredients:
- Bhindi 1/2 kg
- Tomatoes chopped 3-4
- Onion chopped 3-4
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Green chillies chopped 2-3
- Oil 1-2 cup
- Salt to taste
- Red chilli cutter flakes 2 teaspoon
- Haldi 1/2 teaspoon
- Cumin powder 1 teaspoon
Procedure:
- Remove top of bhindi.
- Then slice in quarter by length
- Now saute fry bhindi in oil. Remove and keep aside.
- Then saute fry onion and keep aside.
- Now tilt the pan to remove excess oil from sauteing fry onion and bhindi.
- In the same remaining oil add garlic ginger on a Tawa or large frying pan, fry for 1 minute then add tomatoes and fry for 4-5 minutes. Add spices, mix well then add sauteed fried onion and bhindi.
- Mix and simmer for 5-10 minutes.
- Delicious Tawa Bhindi is ready.
- Serve with Roti.
