Barfi برفی

Barfi is a very popular methai. It can easily be prepared at home.

Barfi

Ingredients:

• Milk powder (Nido) 2 cup
• Sugar icing  1 cup
• ButterDesi ghee 1 cup
• Milk 1 cup
• Khoya  1/2 cup (optional)
• Kewra essence few drops
• Chopped pista for garnish
• Silver foils (Chandi ke warq) for decoration

Procedure:

• In a pan, take milk and butter , heat at low flame.
• Then add khoya and cook for few minutes.
• Then add milk powder, stir vigorously on low flame.
• At last add sugar and mix well.
• Cook to a thick paste on low flame.
• Add kewra essence , mix and remove from flame.
• Set in a pre-lubricated deep pan.
• Sprinkle pistachio. Keep in a cool place to set and cool.
• Cut into pieces and apply chandi ke warq.
• Delicious Barfi is ready.