Sunday, August 28, 2016

Barfi برفی

Barfi is a very popular methai. It can easily be prepared at home.

  • Milk powder (Nido) 2 cup
  • Sugar icing  1 cup
  • ButterDesi ghee 1 cup
  • Milk 1 cup
  • Khoya  1/2 cup (optional)
  • Kewra essence few drops
  • Chopped pista for garnish
  • Silver foils (Chandi ke warq) for decoration
  • In a pan, take milk and butter , heat at low flame.
  • Then add khoya and cook for few minutes.
  • Then add milk powder, stir vigorously on low flame.
  • At last add sugar and mix well.
  • Cook to a thick paste on low flame.
  • Add kewra essence , mix and remove from flame.
  • Set in a pre-lubricated deep pan.
  • Sprinkle pistachio. Keep in a cool place to set and cool.
  • Cut into pieces and apply chandi ke warq.
  • Delicious Barfi is ready.