Chocolate Brownie چاکلیٹ براؤنی

Yummy Chocolate Brownie is a most favourite dessert for all ages, but children like the more.

Chocolate Brownie

Chocolate Brownie with Decoration

Ingredients:

• Butter   100-125 g
• Cooking chocolate 100-125 g
• Sugar  1 cup
• Egg 3
• Cocoa powder 1 teaspoon heaped
• Vanilla essence few drops
• Salt 1/4 teaspoon
• Maida (all purpose flour) 1 cup
• Baking pan non- stick   8 inches rectangular.

Procedure:

• Take cooking chocolate and butter in a large glass bowl.
• Melt down on simmering water bath, stir during melting procedure.
• When melted take out from the water bath.
• Cool for a minute.
• Then add sugar and mix with the help of  hand whisker.
• Then add eggs one by one , whisk well.
• Add cocoa powder and salt, whisk well
• At last add maida in portion, whisk well.
• Now pour in pre-lubricated baking pan.
• Place in pre-heated oven at 180-degree celsius (350 degrees F) , Gas mark 4 (Moderate heat).
• Bake for 30-35 minutes.
• Check with piercing a knife or baboo skewers for any under-baking.
• Remove from oven and cool.
• Delicious Chocolate Brownie is ready.
• Serve in bite size pieces, with or without decoration.