Brown Cake براؤن کیک
Brwon Cake is a delicious sweet treat for all occasion. Here is my old and time tested recipe.
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| Brown Cake |
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| Brown Cake in Baking Pan |
Ingredients:
- Maida (all purpose flour) 2 cup (200g)
- Sugar 1 cup (150-175 g)
- Butter 100 g
- Eggs 2
- Cocoa powder 2 teaspoons heaped (10g)
- Baking powder 1 teaspoon
- Corn Starch 1 tablespoon
- Baking round pan 8 inch
Procedure:
- Sift maida, cocoa powder, baking powder and corn starch 4 times to mix well. Keep aside.
- Now in a large glass bowl , whisk together butter and sugar with a hand whisker.
- Then add egg one by one , while whisking to a smooth texture.
- Now fold in maida cocoa mixture in portions to a uniform batter.
- Shift the contents into a 8 inch round pan (lubricated and baking paper lined)
- Place in a pre-heated oven at 190-degree celsius ( 350-degree F or gas mark 3-4).
- Bake for 30-40 minutes.
- Check for completion of baking by inserting a knife or bamboo skewer. If come out clean then the cake is done.
- Remove from oven and cool for 20-30 minutes.
- Delicious Brown Cake is ready.
- Decorate with frosting/icing.
- Cut into pieces and serve.
