Missi Roti is a popular roti in Punjabi homes. This roti was eaten daily at around 11:00 am by my grandfather as a lunch with two glass of namkeen lassi and anardana chutney. My mother was cooking this for him. It is a very tasty and simple stuff.
Announcement:
My Mother Sharifan Bibi has Died on 19th of April 2016 (11th Rajab 1437 Hijri). She suffers a heart attack. ( 1945 - 2016). Kindly recite surah Fatiha for her soul.
Ingredients:
Announcement:
My Mother Sharifan Bibi has Died on 19th of April 2016 (11th Rajab 1437 Hijri). She suffers a heart attack. ( 1945 - 2016). Kindly recite surah Fatiha for her soul.
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| Missi Roti |
- Besan (chickpea flour)4 cup
- Atta 2 cup
- Finely chopped onion/spring onion 1/2 cup
- Green Chillies finely chopped 3
- Coriander leaves chopped 2 tablespoon
- Mint leaves chopped 2 tablespoon
- Anardana 1 tablespoon
- Red chillies flake 1 teaspoon
- Haldi powder 1/2 teaspoon
- Salt 1/2 teaspoon
- Oil for baking
- Water for making dough
- Mix all ingredients together.
- Add water in portions to make a hard dough.
- Then take a doughnut and make a flatbread.
- Cook on the hot iron skillet. Apply oil during baking/cooking.
- Serve with Nardana chutney and namkeen lassi.
