Sunday, May 1, 2016

Missi Roti مِسّی روٹی

Missi Roti is a popular roti in Punjabi homes. This roti was eaten daily at  around 11:00 am by my grandfather as a lunch with two glass of namkeen lassi and anardana chutney. My mother was cooking this for him.  It is a very tasty and simple stuff.


My Mother Sharifan Bibi has Died on 19th of April 2016 (11th Rajab 1437 Hijri). She suffers a heart attack. (  1945  - 2016).  Kindly recite surah Fatiha for her soul.

Missi Roti
  • Besan (chickpea flour)4 cup
  • Atta 2 cup
  • Finely chopped onion/spring onion  1/2 cup
  • Green Chillies finely chopped 3
  • Coriander leaves  chopped 2 tablespoon
  • Mint leaves  chopped 2 tablespoon
  • Anardana 1 tablespoon
  • Red chillies flake 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Salt 1/2 teaspoon
  • Oil for baking
  • Water for making dough
  • Mix all ingredients together.
  • Add water in portions to make a hard dough.
  • Then take a doughnut and make a flatbread.
  • Cook on the hot iron skillet. Apply oil  during baking/cooking.
  • Serve with Nardana chutney and namkeen lassi.