Achari Daal is a daal dish prepared in pickle spice. Delicious and tangy with mouth watering pickle flavour.
Ingredients:
Procedure:
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| Achari Daal |
- Daal Chana (Chickpea Daal) 1 pao
- Oil 1 cup
- Yoghurt 1 cup
- Tomatoes chopped 2
- Onion chopped 2
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Green chillies 6-8
- Lemon juice 2 teaspoon
- Chilli powder 1 teaspoon
- Chilli cutter 1 teaspoon
- Salt to taste
- Haldi 1 teaspoon
- Kalonji whole 1 teaspoon
- Methidana whole 1 teaspoon
- Mustard whole black 1 teaspoon
- Fennel whole 1 teaspoon
- Black pepper 1/2 teaspoon
- Cumin powder 1/2 teaspoon
Procedure:
- Boil Daal in enough water , drain and keep aside.
- Mix all whole and powder spices together.
- Take 2-3 teaspoon of spices and mix with lemon juice to make a paste.
- Slit green chillies on one side and fill with prepared lemon juice masala paste. Keep aside.
- Now fry onion in hot oil till golden brown.
- Add tomatoes, yoghurt, ginger garlic paste and remaining spice mix.
- Fry for 5-6 minutes.
- Now add boiled daal and cook fry for 2-3 minutes.
- Cook on medium flame till oil is separated out and thick gravy remains.
- Now add masala filled green chillies and simmer for 10-15 minutes.
- Delicious Achari daal is ready.
- Serve with naan/roti.
