Sunday, September 7, 2014

Lebanese Garlic Chicken / لبنانی گارلک چکن / لبناني الثوم الدجاج

Lebanese Garlic Chicken is a very tasty , tangy and world wide popular dish.

Lebanese Garlic Chicken

Ingredients:

  • Boneless Chicken pieces 1/2 kg
  • Olive oil  1 tablespoon
  • Garlic coarsely crushed  2 large pods
  • Salt to taste
  • Paprika powder 1/2 teaspoon
  • Sumac powder 1 teaspoon
  • Cumin powder 1/2 teaspoon
  • Black pepper powder 1/4 teaspoon
  • Lemon Juice 2 tablespoon


Procedure:

  • Mix all spices, garlic paste, oil and lemon juice together and make a paste.
  • apply this paste to the chicken pieces.
  • Keep in cool place for 1-2 hour to marinate.
  • Now place in baking tray and bake in a pre-heated oven for 25-35 minutes.
  • Delicious Lebanese  Garlic Chicken is ready.
  • Decorate with parsley leaves and serve with Toum ( Lebanese Garlic sauce) , baked potatoes and Pita bread.