Sunday, September 14, 2014

Hyderabadi Mirchi Ka Salan / hyderabadi Mirchon Ka Salan حیدرآبادی مرچوں کا سالن

Hyderabadi Mirchon Ka Salan is one of the most popular dish from Hyderabad Deccan, India. It is very pungent and tasty dish.

 حیدرآبادی مرچوں کا سالن
  • Hari Mirch (Green Chillies) whole   100-200 g
  • Oil 1 cup
  • Tamarind pulp juice 1/2 cup
  • Haldi powder 1/2 teaspoon
  • Salt to taste
Tarka/Tadka Ingredients:

  • Onion 1 chopped
  • Mustard whole 1 teaspoon
  • Methidana whole 1/4 teaspoon
  • Red Chillies whole 6-8
  • Karhi Patta/Kadi patta 8-10
  • Ginger coarsely crushed 1 teaspoon
  • Garlic coarsely  crushed  1 teaspoon
Roasted Spices:
  • Cumin seed whole roasted and grinded 1 teaspoon
  • Coriander seeds whole  roasted  and grinded  1 teaspoon
  • Peanuts roasted and grinded 2 tablespoon
  • Sesame seeds roasted and grinded 1 tablespoon
  • Poppy seeds soaked and grinded 1 teaspoon
  • Desiccated coconut  slightly roasted 2 tablespoon

  • Prepared roasted spices by dry roasting each and individual ingredient on low heat. Keep aside.
  • Heat oil in a pan , fry green chillies in it for 3-5 minutes and then remove from oil and keep aside.
  • In the same oil saute onion, add crushed ginger and garlic.
  • Then add red chillies whole, mustard, methidana,   and fry for 1-2 minutes.
  • Then add  Karhi patta and fry for 1 more minute. 
  • Now add fried green chillies and prepared roasted spices, haldi and salt. Also add tamarind pulp/juice
  • Cook on low-medium heat for 5-8 minutes till oil is separates out.
  • Simmer for 5 minutes.
  • Delicious Hyderabadi Mirchon Ka Salan is ready.
  • Serve with roti/boiled rice.