Kulfa Aur Lal Masoor Ki Dal کلفہ اور لال مسور کی دال

It is a very delicious vegetable dish.  

Kulfa And Masoor Ki Lal Dal

Ingredients:

• Kulfa 200 g
• Dal Masoor  (Red lentils split)  1 cup
• Oil 1 cup
• Onion chopped 1 
• Tomatoes chopped 2-3
• Ginger paste  1 teaspoon
• Garlic paste 1 teaspoon
• Tamarind pulp 1 tablespoon
• Salt to taste
• Red Chilli powder 1 teaspoon
• Haldi 1/2 teaspoon
• Cumin powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Cumin seed whole 1 teaspoon

Procedure:

• Prepare Kulfa, take only leaves and wash thoroughly. Discard stems.
• Boil Masoor dal in 2-3 glass water, drain and keep aside.
• Now heat oil in a pan , add cumin seed whole.
• Fry for 1 minute then add onion and fry till light brown.
• Now add tomatoes, ginger garlic pastes, and spices. 
• Fry for 5 minutes. Then add washed and prepared Kulfa leaves.
• Cook for 5 minutes, now add  boiled Masoor Dal and continue to cook on low flame for 10 minutes. Add Tamarind pulp , mix well and simmer for 5-8 minutes.
• Delicious Kulfa And Masoor Ki Dal is ready.
• Serve with Roti or boiled Rice.

Kulfa Vegetable   کلفہ

Magaz Fry / Brain Masala مغز فرائی

Magaz Fry  is not a common dish liked by all people but is liked by some selected people. It is a tasty dish and cooked within 10-15 minutes.

Magaz Fry

Ingredients:

• Mutton Brains (Magaz)  2
• Oil 3 tablespoon
• Ginger paste 1/2 teaspoon
• Garlic paste 1/2 teaspoon
• Green Chillies chopped 4
• Red Chilli cutter  1/2 teaspoon
• Salt to taste
• Haldi powder 1/4 teaspoon
• Coriander powder 1/2 teaspoon

Procedure:

• Thoroughly wash the mutton brains, remove excess fat.
• Heat oil in a frying pan.
• Add ginger garlic paste, salt, coriander powder and haldi. 
• Fry for 1-2 minutes then add washed brains/Magaz.
• Fry for 4-5 minutes on medium heat, then add chopped green chilies and red chilli cutter.
• Fry for 5-6 more minutes till oil separates out.
• Delicious Magaz Fry is ready.
• Serve with Roti.

Hyderabadi Mirchi Ka Salan / hyderabadi Mirchon Ka Salan حیدرآبادی مرچوں کا سالن

Hyderabadi Mirchon Ka Salan is one of the most popular dish from Hyderabad Deccan, India. It is very pungent and tasty dish.

 حیدرآبادی مرچوں کا سالن

Ingredients:

• Hari Mirch (Green Chillies) whole   100-200 g
• Oil 1 cup
• Tamarind pulp juice 1/2 cup
• Haldi powder 1/2 teaspoon
• Salt to taste

Tarka/Tadka Ingredients:

• Onion 1 chopped
• Mustard whole 1 teaspoon
• Methidana whole 1/4 teaspoon
• Red Chillies whole 6-8
• Karhi Patta/Kadi patta 8-10
• Ginger coarsely crushed 1 teaspoon
• Garlic coarsely  crushed  1 teaspoon

Roasted Spices:

• Cumin seed whole roasted and grinded 1 teaspoon
• Coriander seeds whole  roasted  and grinded  1 teaspoon
• Peanuts roasted and grinded 2 tablespoon
• Sesame seeds roasted and grinded 1 tablespoon
• Poppy seeds soaked and grinded 1 teaspoon
• Desiccated coconut  slightly roasted 2 tablespoon

Procedure:

• Prepared roasted spices by dry roasting each and individual ingredient on low heat. Keep aside.
• Heat oil in a pan , fry green chillies in it for 3-5 minutes and then remove from oil and keep aside.
• In the same oil saute onion, add crushed ginger and garlic.
• Then add red chillies whole, mustard, methidana,   and fry for 1-2 minutes.
• Then add  Karhi patta and fry for 1 more minute. 
• Now add fried green chillies and prepared roasted spices, haldi and salt. Also add tamarind pulp/juice
• Cook on low-medium heat for 5-8 minutes till oil is separates out.
• Simmer for 5 minutes.
• Delicious Hyderabadi Mirchon Ka Salan is ready.
• Serve with roti/boiled rice.

Lebanese Garlic Chicken / لبنانی گارلک چکن / لبناني الثوم الدجاج

Lebanese Garlic Chicken is a very tasty , tangy and world wide popular dish.

Lebanese Garlic Chicken

Ingredients:

• Boneless Chicken pieces 1/2 kg
• Olive oil  1 tablespoon
• Garlic coarsely crushed  2 large pods
• Salt to taste
• Paprika powder 1/2 teaspoon
• Sumac powder 1 teaspoon
• Cumin powder 1/2 teaspoon
• Black pepper powder 1/4 teaspoon
• Lemon Juice 2 tablespoon

Procedure:

• Mix all spices, garlic paste, oil and lemon juice together and make a paste.
• apply this paste to the chicken pieces.
• Keep in cool place for 1-2 hour to marinate.
• Now place in baking tray and bake in a pre-heated oven for 25-35 minutes.
• Delicious Lebanese  Garlic Chicken is ready.
• Decorate with parsley leaves and serve with Toum ( Lebanese Garlic sauce) , baked potatoes and Pita bread.