Moonk Ki Dal and Palak is a very tasty vegetarian dish.
Ingredients:
Procedure:
 |
| Dal Moong Palak |
- Moong Ki Dal (yellow lentil) 1 cup
- Palak (Spinach) chopped , boiled 1 cup
- Onion chopped 1
- Tomato chopped 1
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Oil 1/2 cup
- Salt to taste
- Red Chillies powder 1 teaspoon
- Haldi powder 1 teaspoon
- Green Chillies 2
Procedure:
- Soak dal in water for 10 minutes, wash and drain. Keep aside.
- Fry onion in oil till turns light golden in colour.
- Add tomatoes, ginger and garlic pastes, fry for few minutes.
- Then add spices and soaked palak fry for 5 more minutes.
- Now add soaked dal and cook on medium heat for 10-15 minutes or till dall is tender.
- Adjusted gravy by adding water.
- Garnish with green chillies and simmer.
- Delicious Dal Moong Palak is ready to serve.
- Serve with roti/tarka rice/boiled rice , pickles and salad.
