Sunday, February 23, 2014

Mixed Vegetable Curry Punjabi Style پنجابی اسٹائل مکس سبزیاں

Mixed Vegetable Curry Punjabi Style  mostly cooked with Peas, cauliflower, Potatoes and Carrot. It is a delicious vegetarian dish of summer when all the above vegetables are available.

Mixed Vegetable Curry

  • Cauliflower   chopped 1/2 kg
  • Carrot chopped medium size 3-4
  • Peas  1 cup
  • Potatoes chopped  3-4
  • Tomatoes chopped 3
  • Onion chopped   3
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Fresh coriander leaves for garnish
  • Salt to taste
  • Red Chillies powder 1 teaspoon
  • Haldi powder 1/2 teaspoon
  • Coriander powder 1 teaspoon
  • Garam Masala powder 1/2 teaspoon


  • Saute onion in oil till soft.
  • Add ginger garlic pastes and spices except garam masala  fry for 2 minutes, then add tomatoes and fry for another 5 minutes.
  • Now add peas cook fry for 5 minutes then add potatoes and carrot and fry for  5 more minutes.
  • At last add cauliflower and fry for 2 minutes then cook on medium flame till all the vegetables are tender. Stir continuously when adding vegetables.
  • Sprinkle garam masala and garnish with fresh coriander leaves.
  • Simmer for 5 minutes.
  • Delicious Punjabi style Mixed Vegetables Curry is ready to serve.
  • Serve with boiled/Tarka rice or roti and pickle.