Fasolada is a National Dish of Greece (Greek National Dish). It is also popular in Cyprus.
It is a Delicious Soup.
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| Fasolada/Fasolatha |
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| Lima Beans |
Ingredients
- Lima beans/ White beans (dried) 2 cup
- Olive oil 1/4 cup
- Tomatoes(red ripe) chopped 3-5
- Carrot chopped 1 cup
- Tomato paste/Tomato Ketchup 2 tablespoon
- Garlic chopped 5-6 cloves
- Lemon juice 1 tablespoon
- Celery fresh chopped 1/4 cup
- Parsley for garnish
- Salt to taste
- Black Pepper cutter 1-2 teaspoon
- Red Chilli cutter 1/2 teaspoon
- Oregano dried 1/2 teaspoon
Procedure:
- Soak Lima beans for 5-6 hours , wash and drain. Keep aside.
- Now in a pan saute onion in oil for 1-2 minutes, then add tomatoes, tomato paste, garlic, carrot and spices fry for 2-3 minutes.
- Then add Lima beans and celery and lemon juice, and cook on low flame till beans are tender.
- Adjust consistency of soup, adjust salt and pepper and garnish with fresh parsley.
- Delicious Fasolada Soup of Greek is ready.
- Serve hot in serving bowl.
