White Pulao وائیٹ پلاؤ

White Pulao is a regular pulao with a whitish colour.

White Pulao

Ingredients:

• Mutton  (Senay Ka Gosht ) 1/2 kg
• Mutton  (Dasti Ka Gosht)  1/2 kg
• Mutton Chops 3-4
• Rice (soaked in water for 20 minutes)  500-750 g
• Oil  1 cup
• Yoghurt 1 cup
• Onion chopped  3-4
• Ginger freshly crushed  1.5  teaspoon
• Garlic freshly crushed  1.5 teaspoon
• Salt 2-3 teaspoon
• Black pepper whole 1 teaspoon
• Coriander seed whole 1 teaspoon
• Cumin seed whole 1 teaspoon
• Caraway whole 1 teaspoon
• Fennel seed 1 teaspoon
• Cloves whole  10
• Cinnamon sticks 3
• Cardamom green 6
• Cardamom brown 3

Procedure:

• Fry onion in oil till soft.
• Add all spices except fennel and coriander.  Add mutton and fry, when mutton changes colour adds ginger garlic paste, coriander, fennel and yoghurt.  Fry on medium flame for 5-6 minutes.
• Now add 2-3 glass water and continue to cook till mutton is fully tender.
• When mutton is tender add soaked rice. Add enough water to be 1 inch above the top rice layer.
• Continue to cook on low flame till water is nearly absorbed.
• Simmer for 10-15 minutes with lid is tightly closed.
• Delicious White Pulao is ready.
• Serve with mint green chillies raita and tamatar piyaz salad

Tamatar Piyaz Salad

Matta Rice

Matta Rice from Kerala India has many health benefits. I found this rice available at Naheed Super Market Karachi. One factor I noticed that its fullness factor i.e. when you eat it you will feel that you have eaten enough with less consumption. It can be served with dal curries and pickles.

 Matta Rice Boiled

You can check matta rice at the following link.
http://www.tophealthremedies.com/top-10-health-benefits-of-matta-rice/

Matta Rice uncooked

Thai Jasmine Rice تھائی جسمین رائس

Thai Jasmine Rice are fragrant and brilliant white rice. This rice variety is popular throughout the world. People likes to cook and eat these rice.

Thai Jasmine Rice with Jalfrezi

Ingredients:

• Thai Jasmine Rice 1/2 kg
• Garlic freshly crushed 1 teaspoon
• Oil 1/4 cup
• Spring onion chopped 1 cup
• Cloves 6

Procedure:

• Soak Jasmine rice in water for 20 minutes.
• Wash and drain, then boil in enough water.  Drain and keep aside.
• Now in a pan saute garlic and cloves in oil for 1 minute.
• Then add boiled rice and mix.
• Sprinkle chopped spring onion and simmer for 1 minutes.
• Then mix and serve.
• Delicious brilliant white Thai Jasmine rice goes well with Chicken Jalfrezi.