Methi Gosht / Fenugreek leaves with Mutton میتھی گوشت

Methi Gosht is a delicious dish.  Methi used should be small and fresh.

Methi Gosht

Ingredients:

• Mutton with bones  1/2 kg
• Methi leaves fresh picked and chopped  2 cup
• Oil 1 cup
• Tomatoes chopped 2 cup
• Onion chopped 2
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Salt to taste
• Red chillies powder 1 teaspoon
• Haldi powder 1 teaspoon
• Coriander powder 1 teaspoon
• Garam masala powder 1/2 teaspoon

Procedure:

• Fry onion in oil till brown.
• Then add ginger garlic paste fry till fragrant.
• Then add fry for 5 minutes, then add mutton and spices and fry for another five minutes.
• Now add 1-2 glass water and cook till mutton is tender.
• At this stage add chopped methi leaves, and continue to cook on low heat till methi leaves are well done and most of the water are evaporated and oil separates out.
• Delicious Methi Gosht is ready.
• Serve with Roti/chapati.