Sunday, March 20, 2016

Methi Gosht / Fenugreek leaves with Mutton میتھی گوشت

Methi Gosht is a delicious dish.  Methi used should be small and fresh.

Methi Gosht

  • Mutton with bones  1/2 kg
  • Methi leaves fresh picked and chopped  2 cup
  • Oil 1 cup
  • Tomatoes chopped 2 cup
  • Onion chopped 2
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Salt to taste
  • Red chillies powder 1 teaspoon
  • Haldi powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Garam masala powder 1/2 teaspoon


  • Fry onion in oil till brown.
  • Then add ginger garlic paste fry till fragrant.
  • Then add fry for 5 minutes, then add mutton and spices and fry for another five minutes.
  • Now add 1-2 glass water and cook till mutton is tender.
  • At this stage add chopped methi leaves, and continue to cook on low heat till methi leaves are well done and most of the water are evaporated and oil separates out.
  • Delicious Methi Gosht is ready.
  • Serve with Roti/chapati.