Sunday, March 13, 2016

Chicken Shami Kabab مرغ شامی کباب

Chicken Shami Kababs are the best suit  to  those who avoid red meat. These kababs are as tasty as beef or mutton Shami kabab.

Murgh Shami Kabab

  • Chicken boneless cubes  1 kg
  • Dal Chana 150g
  • Egg beaten 2
  • Oil for shallow fry
  • Onion chopped 3
  • Ginger crushed 2 teaspoon
  • Garlic crushed 2 teaspoon
  • Green chillies chopped  3
  • Fresh Mint leaves chopped 1/2 cup
  • Fresh Coriander leaves chopped 1/2 cup
  • Salt to taste
  • Red Chillies whole   10-12
  • Cloves whole 12
  • Cardamom small whole 10
  • Cardamom large 3
  • Cinnamon sticks 3
  • Black pepper whole 10-15
  • Cumin seed whole 1 teaspoon
  • Coriander whole 1 teaspoon


  • Thoroughly wash and soak chana dal in enough water for 1 hour.
  • Take 2-3  glass of water in a cooking pot, add chicken, dal, ginger garlic paste, onion and spices
  • and cook on medium heat until dal and chicken are tender.
  • Evaporate most of the water, then grind the mixture in an electric grinder/crushed/chopper to a smooth texture.
  • Now add fresh mint and coriander leaves, green chillies,  and beaten egg to this mixture. Knead well.
  • Make round flat kababs and shallow fry in oil to a golden colour.
  • Delicious Chicken Shami Kabab are ready.
  • Serve hot with raita and salad with biryani or pulao.