Sunday, May 26, 2013

Patiala Lassi پٹیالہ لسّی ਪਟਿਆਲਾ   ਲੱਸੀ

Patiala Lassi is a wonderfull summer time drink of Patiala Punjab. Sweet drink with Saffron and Pistachio and chilled iced cubes.

Patiala Lassi 

  • Yoghurt full cream    250 g
  • Sugar  2-3 teaspoon
  • Cardamom  1-2
  • Saffron threads  5-6
  • Pistachio chopped   1/2 teaspoon
  • Chilled water  1/2 cup
  • Ice cubes as desired


  • Soak saffron in 2 tablespoon of warm milk for 10 minute.
  • Now in a food processor/blender  take yoghurt add sugar, chilled water, soaked saffron, cardamom and blended on high speed for 1-2 minutes.
  • Remove in a glass, sprinkle pistachio and few saffron thread , also iced cubes if desired and serve chilled.  
  • Tall glass of copper or stainless steel is commonly used for serving.