Baingan Ka Bhurta بینگن کا بھرتہ

Baingan Ka Bhurta
Baingan Ka Bhurta is a tasty vegetarian dish served with roti or as a side dish with rice.

Ingredients:

• Baingan ( Brinjal) chopped 1/2 kg
• Onion chopped 1
• Tomatoes choped 2
• Garlic ginger paste 1 teaspoon
• Oil 1 cup
• Green Chillies chopped 2
• Fresh Coriander leaves a few
• Salt to taste
• Red Chilli powder 1/2 teaspoon
• Red Chilli cutter 1 teaspoon

Procedure:

• Keep chopped brinjal in salt water for 1 hour.
• Now fry onion in oil till light brown.
• Add ginger garlic paste, tomatoes and fry for 5 minutes then add brinjal and cook on low flame till tender.
• Sprinkle green chillies and fresh coriander leaves and simmer for 5 more minutes.
• At last mash with hand masher to a fine texture.
• Delicious Baingan ka Bhurta is ready. Serve hot.