Friday, February 24, 2012

Baingan Ka Bhurta بینگن کا بھرتہ

Baingan Ka Bhurta
Baingan Ka Bhurta is a tasty vegetarian dish served with roti or as a side dish with rice.

  • Baingan ( Brinjal) chopped 1/2 kg
  • Onion chopped 1
  • Tomatoes choped 2
  • Garlic ginger paste 1 teaspoon
  • Oil 1 cup
  • Green Chillies chopped 2
  • Fresh Coriander leaves a few
  • Salt to taste
  • Red Chilli powder 1/2 teaspoon
  • Red Chilli cutter 1 teaspoon

  • Keep chopped brinjal in salt water for 1 hour.
  • Now fry onion in oil till light brown.
  • Add ginger garlic paste, tomatoes and fry for 5 minutes then add brinjal and cook on low flame till tender.
  • Sprinkle green chillies and fresh coriander leaves and simmer for 5 more minutes.
  • At last mash with hand masher to a fine texture.
  • Delicious Baingan ka Bhurta is ready. Serve hot.