Aaloo Batoun (Aaloo Baingan) Punjabi Style آلو بینگن

Aaloo Batoun is a Punjabi dish. Brinjal is cooked with potatoes.


Ingredients:

• Bataoun (Baingan)/Brinjal     chopped 1/2 kg
• Potatoes coarsly chopped 250g
• Onion chopped 2
• Tomatoes chopped 2
• Garlic paste 1 teaspoon
• Ginger paste 1 teaspoon
• Oil 3/4 cup
• Green Chillies whole 2
• Fresh Coriander leaves for garnish
• Salt to taste
• Red Chilli powder 1 teaspoon
• Haldi powder 1 teaspoon
• Cumin seed whole 1 teaspoon

Procedure:

• Saute onion in oil till soft.
• Add cumin seed, then gimger garlic paste, tomatoes and all remaining spices.
• Cook till oil separates.
• Add brinjal and potatoes and fry for 2 minutes , lower the flame and cook till tender.
• Sprinkle green chillies and coriander leaves and simmer for 2 minutes.
• Delicious Aaloo Batoun are ready.
• Serve with Roti.