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| Tamatar Gosht |
Ingredients:
- Mutton 1kg
- Oil 1 cup
- Tomatoes chopped 600-700 g
- Onion chopped 2
- Ginger crushed 2 teaspoon
- Garlic crushed 1 teaspoon
- Green Chillies chopped 4-5
- Salt to taste
- Red Chillies flakes 1-2 teaspoon
- Red chillies powder 1/2 - 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Cumin powder 1/2 teaspoon
- Black pepper whole 1 teaspoon
- Cloves whole 10
- Garam Masala 1/2 teaspoon
Procedure:
- Fry onion in oil till golden.
- Add ginger garlic paste fry for 1 minute.
- Then add tomatoes and spices and fry for 3-5 minutes.
- Now add mutton and fry for 5 more minutes while stirring.
- Add 2 glass water and cook on medium flame till mutton is tender.
- Evaporate much of the water.
- Add chopped green chillies and fry for 2-3 minutes the simmer for 10 minutes.
- Delicious and spicy Tamatar Gosht is ready.
- Serve with boiled rice and butter fried tomatoes.
