Matar Keema /Matar Qeema مٹر قیمہ

Matar Keema is a very delicious combination of vegetable and meat.

Matar Keema /Peas with  Minced Meat

Ingredients:

• Minced Meat (Keema)   1/2 kg
• Matar (Peas)   1 cup
• Oil 1 cup
• Onion chopped 2
• Tomatoes chopped 2
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Green Chillies chopped 2-3
• Salt to taste
• Red Chillies powder 1 teaspoon
• Haldi powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Cumin powder 1/2 teaspoon
• Black pepper whole 1/2 teaspoon
• Cloves whole 4
• Garam Masala 1/2 teaspoon

Procedure:

• Fry onion in  oil till brown.
• Add ginger garlic paste fry for 1 minutes, then add tomatoes and fry for another 5-6 minutes.
• Now add  minced meat  and spices except garam masala  fry for 4-6 minutes on medium flame.
• Now add 1 glass water and continue to cook till meat is fully tender.
• Now add peas (matar) and cook again on low heat till peas are cooked.
• Sprinkle green chillies and garam masala and simmer for 5-8 minutes.
• Delicious Matar Keema is ready.
• Serve with Tandoori roti.

Spicy Finger Chips مصالحے دار فنگر چپس

Want to enjoy a spicy snack but do not wait for longer, spice up your hunger with Spicy Finger Chips. Check the below recipe with Pakistani Taste infused in it.

Masalydar Finger Chips

Ingredients:

• Potatoes large size, make fries   3-4
• Basen (Chickpea flour) 1/2 cup
• Corn Starch 1/2 cup
• Salt to taste
• Red Chilli powder 1/2 teaspoon
• Red Chilli cutter / flakes   1-2  teaspoon

Procedure:

• Mix together basen, corn starch, and spices.
• Then roll in fries in this mixture in portions.
• Fry in hot oil
• Delicious Masalydar Finger Chips are ready.
• Serve hot with Ketchup.

Chukandar Gosht / Beet Root with Leaves and Beef چقندر گوشت

Chukander Gosht is a very delicious, eye appealing , mouth watering and nutritious dish.

Chukandar Gosht

Chukandar / Beet with leaves

Ingredients:

• Beef   1 kg
• Chukander (Beet) with leaves, beet diced ,leaves chopped    1/2 kg
• Spinach  chopped 1/2 - 3/4 kg
• Onion chopped  2
• Tomatoes chopped 3-4
• Oil 1 cup
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Green Chillies whole 2
• Fresh Coriander leaves for garnish
• Salt to taste
• Red Chillies powder 1 teaspoon
• Red Chillies cutter/flakes  1 teaspoon
• Haldi powder 1/2 teaspoon
• Coriander powder 2 teaspoon
• Cumin powder 1/2 teaspoon
• Garam Masala powder 1 teaspoon

Procedure:

• Boil spinach in water, drain and keep aside.
• Now fry onion in oil till golden.
• Add ginger garlic paste, fry for 1 minute then add tomatoes, meat and spices except garam masala.
• Fry for 5 minutes.
• Then add 1 glass water and cook on medium flame till meat is tender.
• Now add boiled spinach, diced beet, chopped beet leaves and cook to tender.
• Now add garam masala, green chillies and fresh coriander leaves.
• Simmer for 5 minutes.
• Delicious Chukander Gosht is ready.
• Serve with Roti or boiled rice.