100% Pure Rose Syrup / Gulab Ka Sharbat خالص گلاب کا شربت

If you wants to drink 100 % Pure Rose Syrup ,  follow the below recipe, it is free from colour, flavour and preservatives.

Khalis Gulab Ka Sharbat

Ingredients:

• Sugar  1 kg
• Roses, freshly plucked  200-300 g
• Tatri  1/4 teaspoon

Procedure:

• Separate petals from stems.
• Rub sugar with petals.
• Add 1 glass water and cook on medium flame.
• When starts boiling add tatri and cook for 3-5 more boils.
• When syrup is clear stop cooking.
• Strain/sieve hot carefully in a large strainer.
• Cool and fill in glass jar.
• Keep refrigerated while not in use.
• Take 3-4 spoon of this syrup and and chilled water and ice cube.
• Enjoy the 100% pure Rose Syrup drink.

Kathiawari Cholay کاٹھیاواڑی چھولے

Kathiawari Cholay is a very delicious snack cum lunch food very tasty and tangy.  Kathiawari community is living in Karachi . They migrated  from Kathiawar - India to Karachi during creation of Pakistan. Push cart vendors are selling these Kathiawari Cholay  in many parts of the Karachi city.

Kathiawari Cholay

Kathiawari Cholay with Karak Bun and Papri

Ingredients:

• Kabli Chana/Cholay (Garbanzo Beans)  250 g
• Tomatoes  chopped 1
• Onion chopped 1
• Green Chillies chopped 2
• Fresh Coriander leaves chopped 1/4 cup
• Oil 1/4 cup
• Tamarind paste 1-2 tablespoon
• Corn Starch 2-3 teaspoon
• 
  
• Salt to taste
• Red Chilli cutter/flakes dry roasted 1-2 teaspoon
• Coriander whole dry roasted  1 teaspoon
• Cumin seed whole dry roasted  1 teaspoon
• Turmeric powder 1/4 teaspoon
• 
  
• Baking soda for cooking 1/2 teaspoon
• Baking soda for soaking 2 teaspoon
• 
  
• Chat Masala for serving
• Karak Bun/Pao Bun  for serving
• Papri  for serving

Procedure:

• Soak Kabuli Channa in enough water for 6-8 hours with 2 teaspoon added baking soda.
• Now wash and drain the soaked Kabuli channa. 
• Boil soaked Kabuli Channa in  enough water, add 1 teaspoon salt during boiling.
• Retain boiled channa and boiling water.
• Now in another pan saute onion till soft.
• Then add tomatoes, spices and soda.
• Fry for 2-3 minutes, then add boiled Kabuli Chana and boiling water.
• Continue to cook for 10 minutes.
• Now dissolve corn starch in 1/2 cup water and add to the cooking Kabuli channa. 
• Cook for 3-5 minutes on medium flame.
• Then add Tamarind pulp mixed with little water, again cook for 3-5 minutes.
• At last garnish with green chillies and fresh coriander leaves.
• Simmer for 5 minutes.
• Delicious Kathiawari Cholay are ready.
• Serve hot with Karak Bun, Papri and Chat Masala.

Chicken Dil Kaleji / Chicken Heart and Liver Fry چکن دل کلیجی فرائی

Chicken Dil Kaleji Fry is a low cost and tasty dish of common man. It is simple to prepare.

Chicken Organ Meat

Ingredients:

• Chicken Dil Kaleji (Heart and Liver)   1/2 kg
• Oil 1/2 cup
• Tomatoes finely chopped 1
• Onion finely chopped 1
• Garlic 1/2 pod mashed with skin
• Green Chillies chopped 2
• Fresh Coriander leaves  for garnish
• Salt to taste
• Red Chillies cutter/flakes  1-2 teaspoon
• Haldi 1/2 teaspoon
• Coriander powder 1 teaspoon

Procedure:

• Fry onion in oil till soft.
• Then add garlic and chicken dil kaleji.
• Fry for 3-5 minutes.
• Then add tomatoes and spices, fry for 3-5 minutes on medium flame.
• Then lower the flame and cook till tender.
• Sprinkle green chillies and fresh coriander leaves.
• Fry on high flame till most of the water evaporates.
• Delicious Chicken Dil kaleji is ready.
• Serve hot  with phulka roti.

Café crème / Cream Coffee کریم کافی / ملائی کافی

Cream Coffee is a very very tasty and heart warming coffee.  I enjoy this in cool winter night. When I was working at Ahmed Food , Mr Kamran Nadeem liked it very much and asked me to arrange this coffee for his wedding guest around 2000 in numbers. I fulfill his wish and made it in production of Ahmed Foods Main Factory and delivered it on his wedding dinner. He was very thankful.

Let Enjoy this winter, tonight is heavy snowfall in Muree and in Quetta.

Café crème

Ingredients:

• Milk full cream   1 cup
• Instant Coffee    1 teaspoon
• Sugar  1 teaspoon
• Cream 1-2 tablespoon

Procedure:

• Heat milk in a pan.
• Add sugar and coffee and again heat to boil.
• After 2-3 boil add cream and boil again for 2-3 boils.
• Pour in coffee mug/cup and serve.
• Enjoy.