Satay is a National dish of Indonesia, also popular in Thailand, Malaysia, Singapore and Brunei. It is a street snack in these countries like Tikka boti in India and Pakistan. It is very tasty , tangy and mouth watering dish.
Ingredients:
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| Satay / Sate |
Ingredients:
- Chicken breast fillet 1/2 kg
- Ginger paste 1 teaspoon
- Ginger paste 1 teaspoon
- Lemon juice 2 teaspoon
- Soy sauce 1 tablespoon
- Coconut Milk/ Peanut butter 1-2 tablespoon
- Sesame oil 1 tablespoon
- Sugar 1-2 teaspoon
- Red Chilli powder 1/2 teaspoon
- Salt to taste
- Turmeric 1/4 teaspoon
- Black pepper 1/4 teaspoon
- Cumin powder 1/2 teaspoon
- Coriander powder 1/2 teaspoon
- Curry powder 1/2 to 1 teaspoon
- Dry Roasted chopped peanuts for decoration
- Cucumber sliced for serving
- Tomatoes sliced for serving
- Onion slices for serving
- Wooden skewers, pre-soaked as required
- Mix together all spices ,ginger garlic pastes, lemon juice, coconut milk/peanut butter, oil and sugar and make a paste.
- Apply this paste on Chicken breast fillets, and keep in a cool place for 1-2 hour for marination.
- Sew marinated Chicken fillets on pre-soaked wooden skewers.
- Grill over a charcoal fire or gas griller till tender.
- Delicious Satay is ready.
- Serve with cucumber, tomatoes and onion.
