Dal Gosht دال گوشت

Dal Gosht is a very delicious dish.



Ingredients;

• Dal Channa boiled 1 Cup
• Mutton 1/2 kg
• Onion chopped 2
• Tomatoes chopped 2
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Oil 1 cup
• Green Chillies 1-2
• Fresh Coriander leaves for garnish
• Red Chilli powder to taste
• Salt to taste
• Haldi powder 1/2 teaspoon
• Coriander powder1 teaspoon
• Garam Masala 1 teaspoon
• Cloves whole 4-5

Procedure:

• Fry onion in oil till golden brown.
• Add mutton and fry for 5 minutes.
• Add tomatoes, ginger garlic pastes, and all spices and then fry for 5 minutes.
• Add 1 glass water and cook on medium flame till meat is tender.
• Now add boiled dal and 1/2  glass water and cook for further 5-10 minutes.
• At last add green chillies and fresh coriander leaves and simmer.
• Delicious Dal Gosht is ready. Serve with Roti or Boiled/fried rice and salad and pickle.