Hyderabadi Khatti Dal حیدرآبادی کھٹّی دال

Hyderabadi Khati Dal is a delicious and Tangy Dal.

Hyderabadi Khati Dal

Ingredients:

• Lal Masoor Dal (red split lentil)  1 cup
• Tomatoes chopped 2
• Ginger paste 1 teaspoon
• Garlic paste 1 teaspoon
• Green Chillies 3-4
• Tamarind pulp 1 tablespoon
• Salt to taste
• Red Chillies powder 1 teaspoon
• Haldi powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Fresh Green Coriander leaves  for garnish

 Tempering (Baghar)  Ingredients:

• Oil 1-2 tablespoon
• Garlic cloves sliced 3-4
• Kadhi Patta / Karhi patta     10-12
• Red Chillies whole  4-5
• Cumin seed whole 1 teaspoon
• Mustard seeds whole 1/2 teaspoon
• Hing 1 pinch

Procedure:

• Thoroughly wash the dal.
• Take 2 glass water  in a cooking pan. 
• Add washed dal, tomatoes, greed chillies, ginger garlic pastes, tamarind pulp and spices.
• Cook on medium flame till dal is well done.
• Garnish with fresh coriander leaves.
• For baghar, take oil in a frying oil add garlic cloves , when golden, add other baghar ingredients.
• Wait for few seconds then pour this baghar over prepared dal.
• Delicious Hyderabadi Khatti Dal is ready.
• Serve with boiled rice, pickles and papad.

Balochi Namkeen Roast بلوچی نمکین روسٹ

It is a wonderful dish from Balochi Cuisine for those who love to eat meat. Not a spicy but tasty dish. I liked it very much.

Balochi Namkeen Roast

Ingredients:

• Mutton Chops, 5-6 chop together,  2 kg
• Oil 1/2 cup
• Onion  chopped   4-5
• Ginger freshly crushed  1 tablespoon
• Garlic freshly crushed  1 tablespoon
• Salt 1-2 teaspoon
• Black pepper freshly crushed  1-2 teaspoon
• Cumin seeds whole 1 teaspoon

Procedure:

• Take all ingredients in a large pan. 
• Add 2-3 glass water. 
• Tightly seal the lid with the help of prepared dough.
• Cook on low flame for 90-120 minutes.
• Check the tenderness of meat. If done evaporate excess water to a thick gravy.
• Delicious Balochi Namkken Roast is ready.
• Serve with Tandoori Roti/Naa.