Nowadays Murgh Nihari becoming popular among women because of less cooking time and great same taste.
Ingredients:
Garnish (Nihari Salad):
Procedure:
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| Murgh Nihari |
- Chicken regular cut 1
- Wheat flour 3-4 tablespoon
- Oil 1 cup
- Yoghurt 1/2 cup
- Onion chopped 1 medium size
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Salt to taste
- Red Chillies powder 1 teaspoon
- Haldi powder 1/2 teaspoon
- Coriander powder 1 teaspoon
- Fennel powder 1 teaspoon
- Garam masala 1/2 teaspoon
- Star anise powder 1 teaspoon
Garnish (Nihari Salad):
- Fried onion 1/2 cup
- Julian cut ginger 2 tablespoon
- Mint leaves chopped 1/2 cup
- Coriander leaves chopped 1/2 cup
- Green chillies 2 tablespoon
- Lemon wedges as desired
Procedure:
- Heat oil in a pan.
- Add ginger garlic and chicken.
- Fry for 1-2 minutes then add yoghurt, and spices .
- Again fry for 3-4 minutes.
- Add 2-3 glass water and cook on medium flame till chicken is tender.
- Now add wheat flour dissolved in 1 cup water. gradually in potions and continuous vigorous stir.
- Simmer for 10-15 minutes.
- Now apply baghar (tempering), fry 1 chopped onion in oil till golden, then pour over prepared curry.
- Delicious Murgh Nihari is ready.
- Serve with Tandoori naan and Nihari salad
