Lukmi is a rectangle shape minced meat samosa popular among Hyderabadi community. Hyderabadi community have sour taste tongue but sweet in talk. Enjoy Luqmi at Iftar and pray.
Ingredients:
For Outer shell:
For filling:
First prepare filling.
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| Lukhmi |
For Outer shell:
- Maida 2 cup
- Cumin seed whole 1/2 teaspoon
- Salt to taste
For filling:
- Minced meat 1/2 kg
- Oil 1/4 - 1/2 cup
- Onion chopped 2
- Tomatoes chopped 2
- Ginger paste 1 teaspoon
- Garlic paste 1 teaspoon
- Green chillies chopped 2
- Fresh Mint leaves chopped 2 tablespoon
- Fresh Coriander leaves chopped 2 tablespoon
- Lemon juice 2 teaspoon
- Salt to taste
- Red chilli powder 1/2 teaspoon
- Haldi powder 1/4 teaspoon
- Garam Masala 1/2 teaspoon
First prepare filling.
- Fry onion in oil till brown.
- Then add ginger garlic paste fry for 1 minutes, add tomatoes , lemon juice, green chillies and spices and minced meat.
- Fry for 5 minutes.
- Add 1 glass water and cook on low heat till minced meat is well done
- Sprinkle fresh mint and coriander leaves.
- Evaporate most most the water and simmer.
- Filling is ready. Cool to room temperature.
- Add salt and cumin whole to maida mix well.
- Add water in small portion and knead well to a hard dough.
- keep aside for 20 minutes.
- Now make rectangle shaped strips 6 inch by 3 inch.
- Place a small amount of filling on it.
- Fold and seal with the help of fork.
- Keep making other strips and fill it with prepared filling.
- Now heat oil in a woke (Karahi) fry the prepared luqmi.
- Delicious Luqmi is ready.
- Serve with Tomato Ketchup / Mint Chutney.
